Sandra is the proud owner of Chestnut Hill Sweets. Growing up in an Italian family, Sandra was always surrounded by delicious food and desserts, which fostered her love of culinary arts.  As well, her mom baked and decorated cakes on a regular basis when Sandra and her two sisters were young. Her mom inspired her passion for baking and influenced Sandra into something more. After her undergraduate studies, Sandra then graduated from the French Culinary Institute in New York City.  For the next twelve years, she was one of the co-owners of The Cake Boutique, along with her two sisters, taking her love of cake art to an even further level.  Now, as the founder of Chestnut Hill Sweets, Sandra continues to express her love for cake design and share her delicious recipes with everyone!